Wed Jun 05 15:48:18 CST 2019
Zongzi, is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves. They are cooked by steaming or boiling. In the Western world, they are also known as rice dumplings, or sticky rice dumplings.
Strategic Cooperation Signing Ceremony Between Maxge Electric and Dekra Group - Making the Best Quality Circuit Breakers in China